Spanish Paella & Tapas
Learn to make a variety of delicious tapas dishes. Create your own Mixed Paella, choosing from chicken, chorizo, calamari, prawns, salmon and mussels or have them all! We serve Churros to finish and of course a glass of house made sangria!
Duration: 120 Minutes (approx)
AMERICAN BBQ: smokey brisket, sticky ribs & pulled pork
Create your own American BBQ feast at home on your own home BBQ including beef brisket and sticky pork ribs using homemade rubs and marinades. A great introduction to the methods, tips and techniques.
Duration: 150 Minutes (approx)
Great Australian BBQ Spread!
Perfect Australian barbecue feast fit for entertaining or family dinners alike. Enjoy inspiring flavours and recipes for grilled beef, whole fish, prawns, chicken & fabulous accompaniments such as roasted corn, flatbreads & babaganoush.
Duration: 150 Minutes (approx)
Curry Creations
Get creative with flavourful and aromatic curries from around the world. Learn to make Sri Lankan Fish Curry, Thai Chicken Curry & Indian Lentil Curry from scratch in this hands on class. Approx. 2 hours. Enjoy some here and take some home!
Duration: 120 Minutes (approx)
DIY Dumplings & Gyoza
Learn the art of making your own beautiful Japanese dumplings & gyoza in this hands on class. You will learn to make your own dumpling dough which we will then fill with 3 different fillings and well as dipping sauces.
Duration: 150 Minutes (approx)
Introduction to French Classics: Three Course Blue Menu
An introduction to fine French cooking, the perfect 3 course meal, impressive yet easy to recreate! Three exquisite French classics: Twice baked cheese soufflé, Carré d’agneau a la Provençale (Lamb Provencal) and Warm Chocolate Fondant.
Duration: 120 Minutes (approx)
Fabulous French Cuisine: Red Menu
A new and exciting three course French menu consisting of Moules Marinieres (mussels in white wine cream sauce), Coq Au Vin (slow cooked chicken) and Creme Brûlée. Hands-on cooking class served with wine.
Duration: 120 Minutes (approx)
Greek Vegetarian Cooking Class
A wonderful Greek cooking class for Vegetarians. Learn to make authentic Spanakopita, Yemista (Stuffed vegetables), Fasolakia (Greek Green Beans) and Skorthalia (garlic dip) in a relaxed and fun environment. Lot of delicious food to enjoy.
Duration: 120 Minutes (approx)
Rustic Italian
Enjoy even more Tastes of Tuscany! Learn to cook traditional Tuscan dishes such as Panzanella salad, Bracioline affogata (drowned veal escalopes) and Crostata di ricotta (baked ricotta tart).
Duration: 120 Minutes (approx)
Japanese Udon Noodles & Tempura
Make your own Japanese Udon noodles from scratch, served in tasty soup with assorted tempura, cucumber salad & Daifuku mochi with ice cream for dessert in this delightful 3hr Japanese cooking class with Japanese Chef Mayumi.
Duration: 120 Minutes (approx)
Japanese Street Food
Be taken on a journey through the sizzling streets of Japan! Learn to make popular Japanese dishes such as Okonomiyaki which are a delightful savoury pancakes, Kushi Katsu deep fried skewers, Yakitori chicken & DIY Teriyaki Sauce.
Duration: 150 Minutes (approx)
Mediterranean Greek BBQ Cooking Class
Enjoy learning delicious Greek favourites during this Mediterranean Greek BBQ cooking class such as Sheftalies, Pork Souvlaki and Pitta Bread to enjoy with Grilled Haloumi, Tzatziki, & Salad. Enjoy platter style, served with beer.
Duration: 120 Minutes (approx)
Mexican Street Tacos!
Taste the difference of making your own authentic tacos from scratch! Roll and press your own masa flour corn tortillas, make fresh fish ceviche, blackened Arrachera (skirt steak), your own homemade salsas bursting with flavour and more!
Duration: 120 Minutes (approx)
Mexican & Margaritas
Fun and fresh Mexican spread fit for a fabulous fiesta! Pulled Pork Empanadas, Corn Tortillas, Tomatillo salsa with avocado, Drunken Chicken, Mexican Rice Pilaf with a fresh fruit margarita to enjoy with your meal! Hands-on cooking class.
Duration: 120 Minutes (approx)
Middle Eastern Banquet
Enjoy the interesting cuisine of the various countries that make up the Middle East with dishes from Kuwait, Oman, Qatar, Saudi Arabia, Iraq and the UAE. During this 2.5 hour hands-on cooking class, learn a range of fragrant, unique dishes.
Duration: 150 Minutes (approx)
Perfect Pasta & Gnocchi
Learn to make your own fresh pasta from scratch, plus gnocchi, pumpkin ravioli & fresh tortellini. Roll and cut your freshly made pasta into taglietelle or angel hair . Plenty to eat and enough for you to take home. Includes wine.
Duration: 120 Minutes (approx)