A FEW WORDS ABOUT US
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love and passion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, KitchenAid, Breville, Solidteknics, Furi and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes, team building events or hosting your next event or celebration. We offer something for everyone from the absolute beginner to the more passionate cook with many International cooking classes, barbecue classes, dessert & baking workshops , short courses and kids cooking classes throughout the school holidays.
WHY CHOOSE US
We welcome every person to visit Sydney Cooking School. Adults, kids, absolute beginners to experts alike can find something to suit your keen interest to cook, learn and enjoy. We work with professional and experienced chefs to deliver a range of engaging and informative classes in a relaxed yet professional atmosphere and make your time with us fantastic and fun! Using the freshest of top quality ingredients and delivering the best service to ensure you have a fantastic experience is our core value and we look forward to welcoming you to Sydney Cooking School.
OUR CLASSES
We offer over 30 different cooking classes to suit all ability levels that are interesting, interactive and most of all fun! Please browse our range of classes such as International cuisines, BBQ classes, Dessert classes, specific skills , short courses, Kids classes and more!
All our cooking classes have been designed with the home cook in mind and are suitable for all ability levels. Our classes are kept small and personal so that everyone gets the most benefit out of their time at the class.
Most of our classes are hands on and interactive with some focusing on a delectable three course meal, a variety of individual dishes or a shared banquet of food. At the end we all sit down as a group at the end of the class to enjoy your creations and usually there is food that you can take home afterwards.
Choose from one of our range of different classes or design one of your own and get a few friends together for your own personal class (min 10 people).
