Fancy French Classics: Duck a l’ Orange & Apple Tarte Tatin (White Menu)

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Sydney Cooking School

73 Military Road

Neutral Bay, NSW 2089

(02) 8969 6199

Monday - Friday: 10:30 AM - 5:30 PM

Saturday - Sunday: 9:00 AM - 6:00 PM

Available for private bookings and regular cooking classes 7 days a week
from 10:00 AM - 10:00 PM

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