2 day intensive Food Styling Techniques Course, with Denise Vivaldo. As a consultant, food stylist, and culinary producer, Denise has helped with numerous television productions, infomercials, food manufacturers, grocery stores chains, restaurants, publishers, authors and celebrities with their projects and products. Denise teaches food styling, catering and cooking classes and workshops in a multitude of locations across the country and internationally. Denise is the author of eight books, including The Food Stylist’s Handbook. Covering Breakfast Foods, Poultry and Fish to Noodles, Hamburgers and Ice-cream, Denise will cover a range of topics and techniques in this intensive course, with plenty of hands on oppourtunities. Light refreshments provided and lunch break. For more information contact: sales@sydneycookingschool.com.au $1,100 for the 2-day class